www.mybaycity.com June 24, 2009
Business Article 4003
Sponsored by Bay Area Chamber of Commerce

Food Service Business Start-Up & Marketing Seminar

Discover The Logistics of Catering And Food Service

June 24, 2009
By: MyBayCity Staff


The Michigan Small Business & Technology Development Center (MI-SBTDC) is pleased to offer a free Food Service Business Start-Up & Marketing seminar at Huron Area Technical Center in Bad Axe from 1 to 4:00 p.m. on July 23, 2009.

You have a great recipe, now what? Mrs. Field's started in her kitchen, can you? Discover the logistics of catering to homes and businesses, how and where to sell your products and how to use the Internet to increase sales.

Samples of effective marketing strategies, from free tastings to color brochures, will be shared. Insurance is a main ingredient, and knowing your local Health Department guidelines is essential.

Would you benefit from participation in a local food incubator? Professional food associations provide great recipes for success.

For more information about MI-SBTDC, resources, other seminars, or to register for this free seminar online, go to www.misbtdc.org/training or call (989) 686-9597. Pre-registration is required.

Seminar sponsors are Huron Area Technical Center, Huron County Economic Development, Huron County Clerk and the Michigan Small Business & Technology Development Center.

The MI-SBTDC is a partner program of the U.S. Small Business Administration and provides confidential, no-cost business counseling services, training and research for Michigan's new business ventures, existing small businesses, expanding businesses, new technology companies, and innovators.

Funded in part through a cooperative agreement with the U.S. Small Business Administration and the Michigan Economic Development Corporation and is not an endorsement of any products, opinions, or services.

All SBA funded programs or co-sponsored programs are extended to the public on a non-discriminatory basis. Reasonable accommodations for persons with disabilities will be made, if requested at least two weeks in advance by calling (989) 686-9597.



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